Lamb
Australian lamb is a premium meat product that is highly prized for its quality, tenderness, and flavor. Lamb has been an important part of Australian agriculture for over 200 years and is an essential part of the country’s culinary heritage.
Historically, lamb has played an important role in the Australian economy and culture since the first sheep arrived with the First Fleet in 1788. Today, Australia is one of the world’s largest producers of high-quality lamb and exports to over 100 countries around the world.
Nutritionally, Australian lamb is an excellent source of protein, iron, and vitamin B12. It is also a good source of zinc and selenium, two important minerals that are essential for maintaining a healthy immune system. A 3-ounce serving of cooked lamb provides approximately 23 grams of protein and only 175 calories.
There are several types of Australian lamb available, including:
Grass-fed lamb: This type of lamb is raised on natural pastures and is free from growth-promoting hormones and antibiotics. It is known for its tender texture and subtle flavor.
Grain-fed lamb: This type of lamb is raised on a diet of grains and other supplements to enhance its flavor and tenderness. Grain-fed lamb has a richer taste and firmer texture than grass-fed lamb.
Organic lamb: This type of lamb is raised without the use of pesticides, synthetic fertilizers, or genetically modified organisms (GMOs). Organic lamb is known for its purity and superior taste.
Australian lamb is a versatile ingredient that can be used in a wide range of dishes, from classic roasts and stews to innovative culinary creations
Lamb cut:
Lamb global guide
The Australian lamb industry has been more than 200 years in the making. Foundations laid many years ago have helped it evolve into the dynamic and progressive entity it is today. The combined integrity of our farmers and processors, along with the advantages of an unspoiled environment, has underpinned Australia’s reputation for producing some of the highest quality lamb available. Australian lamb is certainly a product of its environment.
As lamb’s popularity continues to grow globally, Australian lamb stands out for its quality and flavour. As tastes and the need for greater variety continue to evolve, Australian lamb is poised to meet the demand with an extensive range of
cuts and product lines, all raised and processed to some of the strictest standards on earth.
The Australian lamb industry has a long history of producing safe, quality lamb for customers around the world. We take
pride in the meticulous standards that have resulted in one of the world’s highest animal health statuses, not to mention our
extensive traceability program. The following are just a few of the reasons Australian lamb stands out in the global marketplace.
All cartons of Australian red meat are identified with product information labels. Carton labels consist of mandatory information that is required under Australian government regulation. In addition to mandatory information, Australian processors may include optional information on the label, allowing for further description for trade purposes.